I have to brag about the successful attempt at baking chicken in a toaster oven. My grandma made this for me when I was much younger. And after making some variation here and there, I decided to give my briefly modified recipe a try.
So I braved through the rain to the supermarket and to meet Terence.
And here goes my attempt...
After letting it sit in the juices for a while in the fridge
and amazingly squeeze so many pieces into the tray
the chicken was baked to perfection. And it tasted good too.