Saturday, November 11, 2006

I have to brag about the successful attempt at baking chicken in a toaster oven. My grandma made this for me when I was much younger. And after making some variation here and there, I decided to give my briefly modified recipe a try.

So I braved through the rain to the supermarket and to meet Terence.

And here goes my attempt...

After letting it sit in the juices for a while in the fridge


and amazingly squeeze so many pieces into the tray


the chicken was baked to perfection. And it tasted good too.